1 Go hunting, breathe deep, feel the air, take the Spirit inside, and kill a critter [creature].
2 Remove the hair. Take out the guts. Immediately clean and cool the carcass. Butcher flesh into family-sized portions.
3 Start fire. Heat good fresh vegetable oil to boiling point in an iron skillet [gietijzeren koekenpan].
4 Fill zipbag with flour, salt and pepper, and good seasoning mixture. Add [to zipbag] small, manageable chunks of meat; shake and slide coated pieces into hot oil to sizzle.
5 As brown crust forms on edges, remove onto paper towel. Salivate. Surround yourself with family and friends. Put on plates next to smashed potatoes with skins on. Cut, eat, grin, sip Vernor's Ginger Ale, burp, enjoy.